Read Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less) by Robin G. Robertson Free Online
Book Title: Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less)|
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The author of the book: Robin G. Robertson
Edition: Vegan Heritage Press, LLC
Date of issue: October 13th 2015
ISBN 13: 9781941252185
Format files: PDF
The size of the: 856 KB
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Cook the Pantry shows you how to cook great meals with what's in your pantry. Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less.
Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can make recipes such as:
Chipotle Corn Chowder
Chana Masala Bowls
Autumn Quinoa Pilaf
Everyone’s Favorite Chili
Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests. Full color photos.
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Read information about the authorAn experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.
Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.
The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business, and other magazines.
Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.
Robin lives in Virginia’s Shenandoah Valley with her husband Jon and their cats Gary and Mitzi.